Putting food in the fridge seems to make sense. After all, that’s where we put things that we don’t want to spoil. However, there are actually quite a few foods that should never be put in the fridge. For some, it actually causes them to decay and rot faster. Mold growth is also another factor due to the relative dampness of the interior of most refrigerators.
And yet we still commonly put these foods in the fridge.
Want to know what you have probably been storing incorrectly?
Check out the list we put together: